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Pam’s Cinnamon Rolls

By:  Joyce Moseley Pierce

This is a wonderful cinnamon roll recipe given to me by my

sister-in-law, Pam.  I know you’re going to enjoy it just as

much as the banana cream pie recipe!

2 eggs

3/4 cup sugar

2 pkg dry yeast (soak 10 min in 1 cup warm water)

1 cup Crisco

2 cups water (1 cup in addition to the water used for the yeast)

2 tsp salt

6 cups unsifted flour

Instructions:

Beat eggs.  Add shortening, sugar, yeast and 2nd cup of water

and salt.  Add 2 cups of flour at a time.  Chill for several

hours or overnight.  Divide dough into two portions.  Roll into

thin rectangle, brush with melted butter, sprinkle with sugar

and cinnamon mixture.  Roll up and slice into rolls 1" thick. 

Place on greased pan.  Let rise about 2 hours.

Bake at 350 degrees for about 15 minutes.

Ice with powdered sugar icing.