Emerson Publications

 

 

 

The Family First Newsletter
Promoting family unity one issue at a time
Vol. 11 Issue 2 - Week of January 21, 2008
ISSN: 1527-6201
©2008 - Joyce Pierce --All Rights Reserved


In this issue:

 

Stop Eating Your Way Into Debt!

Valentine's Day on a Dime

Poetry on a Plate

Special Popcorn

 


 

Good morning!

 

This week we have three articles by Tawra Kellam.  Tawra knows first-hand how to get out of debt and stay there.  I hope you'll enjoy her articles.

 

I'm still dealing with end-of-life issues with my mother.  Thursday is her 88th birthday and I've felt all along she would hold on until that date.  It's interesting that she doesn't really know where she is or who I am, but somehow I think her internal body clock knows she has a birthday coming up.  My sister is coming on Saturday, so we're praying Mom will live long enough for the three of us to be together one last time.

 

When I write about things that are important - things pertaining to family - it's because I've done it myself!  I'm glad to report that the home video I did of Mom back in 1991 is still in great shape.  My mother wasn't a writer - I got that from my dad - and I knew she'd never sit down and write the things I wanted to know about her life.  So, in 1991, I tied her to the couch (not really) and interviewed her.  I coached her to tell me her life story.  One day last week I took it to a video copy shop and had a few copies put on DVD.   What a wonderful treasure this is going to be for all of us.   She was healthy and strong back then, and that's just how I want to remember her.

When Mom was put on hospice, a friend who had recently lost his dad told me to download Microsoft's Photo Story and start gathering all the pictures I could find.   I'm happy to report this is a free download - http://www.microsoft.com/windowsxp/using/digitalphotography/photostory/default.mspx  .  I didn't think we had many pictures of Mom, but in going through her little albums, I've been able to piece her life together.   All I do is scan, save, and import them.  With this program you can also add sound.  We're considering the Elvis Presley version of  "I did it my way."   I think Elvis is appropriate since she grew up near Memphis and always loved Tennessee. 

 

Digital photography makes it so much easier to take pictures and save them.   If you're not taking some kind of action to record your life, or the lives of those you love, I hope you'll make it a new year's resolution to start now. 


Please share this newsletter with someone who may need to read it today! 


Joyce Moseley Pierce

 

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Stop Eating Your Way Into Debt!

by Jill Cooper


 

At this time of year, there are usually 3 things people are panicking about: how to lose weight, how to save money, and how to get organized. We have already touched on losing weight so this week I would like to touch on saving money.


 

Hopefully most of you realize that you can get into deep debt if you buy a house or a car you can't afford. That seems to be pretty obvious, although a lot of people do it anyway. But that is not what I want to deal with today. The Bible talks about the little foxes that spoil the vine. What that is talking about is the little things that sneak into our lives without us realizing it. They start picking away at the vines in our lives until it destroys us. One of those "little foxes" is eating out.


 

Eating out is among the of the top causes of personal debt. Most of us hunt for the best interest rates on our mortgages and we complain about the awful price of gas the whole time we are pumping it.


 

Interestingly enough though, I have yet to hear one person groan about the awful prices they had to pay for lunch today or tell how they were "duped" into having to pay such high prices at their favorite restaurant. I mean really, the government should step in and make all restaurants take steak off of their menus so I won't be tempted to order it. Of course then there are those fast food places. They shouldn't be allowed to build so close to the road and make it so convenient for me to drive in there each day. They have a lot of nerve expecting me to be a responsible adult who knows what I can or can't afford and should or shouldn't do.


 

Tut, tut. I had better behave or I will have to fire myself. HA! HA! But I do feel so much better for getting that off of my chest.


 

Anyway where was I? Oh, yes -- saving money and eating out. I know most of the excuses we use to justify eating out when it doesn't really fit in the budget: "I don't have time", "I'm too busy", "I don't know how to cook", and last but not least, "it's so much easier to eat out".


 

I totally understand. I too don't have time to do things. I don't have time to take care of my yard, so I will hire a crew of gardeners to do it. I too don't have time to clean my house so I will have a housekeeper come in every day and do it for me. I don't know how to cook so I need a chef (the best French one, of course) and it is so much easier to hit my garage sales if I am chauffeur driven.


 

Obviously my examples are tongue in cheek but, as ridiculous as that all sounds, that really is what a lot of us are doing. In the same way that I can't afford a gardener, housekeeper or chauffeur and I would be pretty foolish to go hire them, many of us can't afford to go out to eat but do it anyway. I don't think most people really realize how much they spend eating out each month and would be shocked to find that they could probably hire a housekeeper or a gardener for that same amount.


 

Take one week and write down how much you spend eating out. That includes all those coffees, soft drinks, things from the vending machines and snacks you buy throughout the day. Be sure to write down the amount of anything that goes into you and your family's mouths for an average week. I'm afraid you may be unpleasantly surprised. Multiply it by 4 to get a monthly estimate and I think you would be just plain shocked.


 

I'm beginning to wonder if another reason we eat out so much is that it has just become a habit. Like many bad habits, we get so comfortable with them that we don't want to change them. Even when we know that a habit is destructive to us (physically, financially and even emotionally), we still do it.


 

Some of us look down our noses at other people with "bad habits" like drug addicts and alcoholics and can't understand why they don't just kick their habits. "Don't they see what they are doing to their families????"


 

What is the difference between other people's destructive habits and our repeatedly going out to eat and charging it? We know the food isn't as good for our families, we know we don't have the money to pay for it, and we know on bill paying day we will be so stressed that we will take it out on everyone around us. We so proudly display our bumper stickers that say "Say no to drugs." but how many of us could proudly display a bumper sticker that says "Say no to debt, I'm debt free".


 

(Please do not e-mail me about drug addicts and alcoholics. If you do, you are missing the point of the article and are only making it more clear to me that you are not willing to own up to or face the real issue --your debt.)


 

I know those words may sound harsh to some, but if you have seen and dealt with as many families as I have, whose homes have been or are being destroyed because of financial irresponsibility, you would understand why I can't always sugar coat things. We sink into a fog of apathy, hopelessness and discouragement and just give up trying. I really want you to understand you can fix your finances, but it will take a little bit of work and effort on your part. Don't just throw up your hands and give up.


 

There is a story in the Bible (John 5) that tells about a man who couldn't walk. He had laid by a healing pool for 38 years. If he could dip in the pool when the water stirred, he would be healed. Jesus asks him what he is doing there and he says "Well, I just don't have anyone who will carry me and put me in the pool" (Poor little old me.) Jesus then asks him, "Do you really want to get healed?" This might seem to us a strange question but, as I once heard a woman speaker point out, if he really wanted to get healed wouldn't he have tried some way to inch his way over to that pool even if he could only make it a half an inch a day no matter how hard it was?


 

Maybe Jesus asked this question because He too thought here was is a man, like so many do these days, making excuses, being a victim and waiting for someone else to fix his problem for him. What did Jesus tell him to do? GET UP! (stand on your own two feet), TAKE UP YOUR BED (start being responsible for your own things), and WALK (become active in solving your own problems which may mean physical labor, or doing without somethings).


 

You need to be like the lame man and GET UP, TAKE UP YOUR BED and WALK. If you know you are going out to eat too much then stop saying you're a victim of these "hard economic times". Be responsible for the "bed" (or the debts that you have now) and actively start doing something about it today. It isn't as hard as you think. I can take every excuse for eating out that I mentioned above and prove that they're not really valid.


 

"I don't have time." For the amount of time it takes you to drive to some place, wait for them to take your order and then wait for them to prepare your order, I can give you 10 menus or more that would take less time for you to fix at home.


 

"I'm too busy." If you are too busy to take time to feed your family, something that is a necessity of life, then you are too busy. I have very rarely heard anyone say that they are too busy to get their hair done, go shopping, go to sports activities, talk on the phone or spend time on the computer. You really can find the time.


 

If I sound like I don't have patience with that excuse, it's because I don't. I was a single mom with 2 teens, working 60 -70 hours a week, doing all my own yard work, home repairs, and on and on and guess what? Except when I was ill, I always found time to make breakfast and dinner.


 

"I don't know how to cook." So learn. Start simple. Even my 9 year old grandson could boil himself a hot dog. You don't have to produce a gourmet meal to make your family happy and, in most cases, they would prefer you didn't. There are simple enough instructions on the back of a package of spaghetti noodles that, once again, even a child can read and do. Warm up a jar of sauce and dinner is served. You now have 2 main dishes that take less than 10 minutes to prepare.


 

I understand that man can't live on hot dogs alone (although I think kids can), but don't worry -- after a week or two of simple dishes, you can move on to more complicated things like frozen French fries and frying hamburgers ;-) Plus if you really get stuck, I just happen to know of this really good cookbook called Dining on A Dime that can help you. ;-)


 

"It's so much easier." I guess that depends on your definition of easy. To me, going to a restaurant, sitting and listening to loud music for 30 minutes with fussy, hungry, complaining kids is not my idea of fun. Going to a drive-thru is, at times, not much better. Lately it seems as if the line of cars wraps around the whole building at every fast food joint that I drive by. I was amazed to see every restaurant's parking lot jam packed two days after Christmas. (Must be that all those people who couldn't afford Christmas had gotten a wind fall.) Sorry, once again I digress.


 

You may say "The restaurant where I go isn't that bad." but my point is that everything has it's drawbacks whether you stay at home to eat or go out to eat. It's just a matter of what you make up your mind to put up with. Do you want the pain of cooking or the pain of not knowing how to pay your bills.


 

If you are in debt, it would be wise to start putting up with a few of the drawbacks that come with eating at home. Besides, if you are really serious about saving money, there are ways to make cooking at home much easier.


 

You can use convenience foods. There is nothing wrong with buying things like French bread, canned biscuits or bagged salad. Line the pans you use with foil, or use disposable pans. It's cheaper in the long run to use these than going out to eat.


 

Clean up as you cook. This is very important because I notice a lot of people make a bigger mess than necessary when they cook.


 

Instead of messing up the whole stove by repeatedly laying a sticky spoon on it, use a spoon holder or cup. It is a simple thing that makes clean up so much easier.


 

Keep some hot soapy water in the sink while you are cooking and wash things as you finish with them.


 

Don't set that carton of milk down on the counter after you pour it. While it is still in your hand put it back in the fridge.


 

Keep the amount of utensils you use to a minimum. You don't need to put a lid on a pot every time you cook something.


 

 

Don't always think gourmet. Most families are so excited to get a homemade meal that they don't care what you serve them. Besides, almost any meal can be made to look "gourmet". Fruit sliced and arranged nicely on a plate, muffins keeping warm and nestled in a napkin inside a basket or mashed potatoes mounded high with a chunk of golden butter melting down the sides all have eye appeal. All right -- I made myself hungry! Maybe it's time to quit for lunch.


 

Clean up is one of the main reasons people hate to eat at home, but if you clean as you go like I mentioned earlier and everyone pitches in to help clean up after dinner, it should only take about 15 minutes to get it all put away.* It would take longer than that to drive to a fast food place and return home.


 

Pull out those crock pots. It takes about 5 minutes to throw in a roast, potatoes and carrots. It takes the same amount of time to throw in the ingredients for chili, stew or veggie soup.


 

If you are dragging the kids to an after school game: Instead of going to a fast food drive in, throw some hot dogs in a thermos and cover with boiling water. They will be cooked and ready to eat by the time you get there. How long does it really take to grab a few pieces of fruit, a bag of cleaned veggies and some chips to go with them? Maybe 2 minutes? How hard is that to cook?


 

You could also have sloppy joes simmering in a crock pot and pour those in the thermos for an on the run meal. To make it even easier, heat it up from a jar and then pour it in the thermos.


 

I don't know who set the standard that cooking a meal in 30 minutes is fast. If I took that long to cook a meal every night I would never get anything done. There are tons of meals out there that require 15 minutes or less prep time.


 

If you don't know where to start, then drag out our cookbook or go to our website. We have lots of ideas there to get you started. Sometimes we like to make things more complicated than they really are because that gives us a good excuse not to do them. Where there is a will there is a way.


 

Do you really want to get out of debt? Then GET UP, STOP CHARGING, and GET COOKING!


 

Jill Cooper and Tawra Kellam are frugal living experts and the editors of http://www.LivingOnADime.com/. As a single mother of two, Jill Cooper started her own business without any capital and paid off $35,000 debt in 5 years on $1,000 a month income. Tawra and her husband paid off $20,000 debt in 5 years on $22,000 a year income.

 

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Valentine’s Day On A Dime
by:  Tawra Kellam

Using a little imagination, you can make your Valentine’s day a little more fun and a lot less expensive. If you want to add a little personalized romance or if you don’t have the time or money to buy all the pre-made things in the store, here are some ideas from livingonadime.com to help you make the day special.

For the Kids: My mom always made a great but inexpensive Valentine’s Day treat for us. She would take construction paper and cut a big heart out of it. (About 8x10 inches) then she would staple the edges together and write our names and an I love you on the outside. Then she would fill the heart with candy, purchased on clearance after Christmas. It was very inexpensive but we loved it!

Do a Valentine’s treasure hunt. Leave little notes around with the last one leading back to the kitchen table with heart full of candy.

For Lunches: Make heart shaped Valentine’s cookies, cut the kids (or hubby’s) sandwiches with a heart shaped cookie cutter to make a heart sandwich. Add a few Valentine’s chocolates and put a note in red with a big heart on their napkin.

Serve anything red for the day. Serve red Jell-o, red pudding, red apples, toast with strawberry jelly, tomato soup, red applesauce, red Kool-aid, strawberry milk, or red frosted cookies. Use powered food coloring from the cake store to get the deepest shade of red. Leave sticks of red gum in their Valentine’s Day cards.

Make red heart shaped cupcakes. Make cupcakes as usual but place a marble down the side of the muffin tin between the muffin tin and each cupcake cup. This will make heart shaped cupcakes.

Make hearts out of chocolate chips in each of your pancakes.

Mail your pre-addressed and stamped Valentines to Loveland, Colorado and they will postmark them and mail them for you. Send them to: Postmaster, Attn: Valentines, Loveland, CO 80537

Make a treasure hunt for your spouse. Start by mailing or e-mailing him the first clue. Then leave clues all over the house, yard, car or his office telling him where to find the next clue. End the hunt by making a picnic in the back yard or going to a park for a picnic. Use your imagination and have fun. The simple things are the ones people remember.

Things to do with or for your honey:

Go to a bookstore and enjoy the silence and browse. Get a cup of coffee and make a date of it.

Celebrate Valentine’s day AFTER Valentine’s day. Everything is half off.

Mail a love letter to your hubby’s work.

Send your spouse a sexy email message.

Leave "Why I love you" message all over the house. Buy a package of the cheap Valentines. Leave a message on each one and hide them all over the house for your honey. They will get to enjoy the gift for months!

Use lipstick to make hearts and love notes on the rear view mirror, car windows, bathroom mirror or windows of the house. Leave a kiss on his napkin for lunch or dinner.

Make a bunch of hearts out of construction paper. Put a love note on each one. Paste them all over the front door or car before your hubby or kids come home from work.

If you don’t have money to go out, have a picnic on the floor. Use some candles and lay a soft blanket on the floor. Put on some soft music and have a romantic Valentine’s dinner on the floor. Use some white Christmas lights for additional romantic lighting!

Tawra Kellam is the editor of http://www.LivingOnADime.com/   Tawra and her husband paid off $20,000 debt in 5 years on $22,000 a year income.


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Poetry on a Plate!
The $7 Gourmet Valentine's Dinner for Two
by:  Tawra Kellam

Even when you don' t Valentine's have much cash on hand, you can have  
a special dinner for Valentine's Day. You can create a special  
Valentine's Dinner  2 people for under $7.00. The secret to a frugal  
romantic dinner is the setting so lets start with that. If you were  
thinking ahead purchase 75% off on clearance after Christmas, 10-15  
red and white taper candles. You can also purchase red napkins, lace  
tablecloths, and red ribbon after Christmas for .50 - $1.00
Look at thrift stores and garage sales for one or two place settings  
of china for 50 cents each. If it's to late this year remember for  
next year after Christmas to purchase you Valentines' items. You can  
also purchase things on sale 50% after Valentine's Day and keep for  
next year. Of course if you're with the one you love, who needs food  
for Valentineís Day!

For the menu
French Onion Soup
Tomato Basil Salad
Maple-Glazed Chicken
Glazed Carrots
Lemon Potatoes
Red Velvet Cake
Water with lemon slices
tea or coffee with desert

French Onion Soup ( $1.15)
2 onions, thinly sliced (yellow works best) (.25)
2 Tbsp. butter or margarine (.10)
2 cups beef stock (made with bullion cubes or beef bones) (.10)
1 bay leaf
2 slices day-old French bread (.20)
1/2 cup mozzarella or Swiss cheese, grated (.50)

Melt butter in a skillet. Saute onions until slightly brown. Add  
onions to beef broth in saucepan. Simmer slowly for 10 minutes. Pour  
into bowls. Place bread on top of each bowl of soup, and sprinkle the  
cheese on top. Then set under broiler and cook until cheese is melted  
and brown. This soup will simmer in the crockpot on low overnight.

Tomato Basil Salad ($1.44)
4 large peeled tomatoes (.79)
salt and pepper (to taste)
1 Tbsp. wine vinegar (.10)
2 Tbsp. oil (.05)
1/3 cup fresh basil leaves, chopped into small pieces (.50)


Dice tomatoes and combine with salt, pepper, vinegar, oil and basil.  
Serve. You could also add cubes of mozzarella cheese.

Maple-Glazed Chicken ($2.14 )
1/4 cup maple syrup (.05)
4 tsp. lemon juice (.05)
1 Tbsp. butter or margarine (.05)
salt and pepper (to taste)
4 pieces chicken ($1.99 purchased on sale at $1.99/.lb)

Preheat oven to 450. Mix maple syrup, lemon juice and butter together  
in small saucepan. Simmer for 5 minutes. Spray a baking dish and  
place chicken in it. Salt and pepper the chicken. Bake for 10  
minutes. Remove from oven and pour on glaze. Bake for 15 minutes more  
or until juices run clear.

Glazed Carrots (.37)

1/2 lb. fresh carrots or baby carrots (.12)
1/2 stick margarine (.05)
6 Tbsp. brown sugar (.10)
1 tsp. cinnamon (.05)
1 tsp. ginger (optional) (.05)

Clean carrots and cut into bite-size pieces. Steam 10 minutes in a  
small amount of boiling water just until tender. Melt margarine in a  
large skillet over low heat. Add brown sugar, cinnamon and ginger.  
Cook 1-2 minutes. Add hot carrots, stirring well to coat. Remove  
when shiny and well glazed.

Lemon Potatoes (.75)
6 new potatoes or 2 medium potatoes, cut in halves or quarters (.50)
2 Tbsp. margarine (.05)
1/2 tsp. lemon peel, grated
1 1/2sp. lemon juice (.05)
1 tsp. chives, chopped (.10)
1/4 tsp. salt
dash pepper
dash of nutmeg (all spices)

Clean and steam potatoes 20 minutes (until tender). Heat remaining  
ingredients just to boiling. Pour lemon butter over potatoes and serve.

Red Velvet Cake  (.50 for 2 servings)*
3/4 cup butter
2 eggs
1 1/2 cups sugar
1 1/2 tsp. cocoa
1/4 tsp. salt
1 tsp. soda
2 tsp. vinegar
2 tsp. vanilla
1‑2 oz. red food coloring
2 1/2 cups flour
1 cup buttermilk

Cream together butter, eggs and sugar in a bowl. Add the rest of the  
ingredients except the flour and buttermilk. Mix well. Add flour and  
buttermilk alternately. Beat until all the lumps are out. Pour into a  
greased and floured 9x13 inch pan. Bake at 350< for 30 minutes or  
until a tooth pick inserted in the center comes clean. Frost with Red  
Velvet Frosting.

Red Velvet Frosting
2/3 cup milk
1/2 cup flour
1/2cup butter
1/2 cup sugar
1 tsp. vanilla

Cook milk and flour until thick, stirring constantly. Cool  
thoroughly. Beat milk and flour for 1 minute until fluffy. Beat  
butter and sugar until creamy. Add to milk and flour and add vanilla.  
Mix well. Frosts 1 Red Velvet Cake.
*Or purchase a box mix on sale .79 and canned frosting on sale .69.  
plus .50 for eggs etc. to make the cake $1.48

Tawra Kellam and Jill Cooper are the editors of LivivgOnADime.com For  
more free tips and recipes visit our web site at http://www.LivingOnADime.com/  .

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Special Popcorn
L. Clements

My friend, LeOra, gave me some of this special popcorn for Christmas.  I ate it all on my drive home and couldn't wait to call and get the recipe.  I was surprised to find it was much easier than the caramel corn recipe I have. 

Here's the recipe:

Ingredients:

1 regular size bag of microwave popcorn (I like Act II - Light Butter)  

1/2 stick of butter
1/2 cup of rice syrup (Agave works, too)
3/4 cup pure maple syrup

Directions:
 

Pop the corn, place in bowl and remove any un-popped kernels.  (To make it a bit healthier, or if you don't want to use microwave popcorn, pop your own in olive oil or coconut oil.  Add a little salt, but not too much.)
 
In small saucepan, combine the butter and both syrups.   Place on stove and turn heat on high.  DO NOT STIR.  Let is come to a boil and then keep an eye on it until it turns a darker brown and looks like the bubbles are getting thick - it usually takes only about 5 minutes.  Pour hot mixture over popcorn and stir.  Be VERY CAREFUL not to get any on your skin as it will cause a terrible burn and blister.  Anyway, let it cool for a few minutes and then stir one more time (I stir it with a butter knife to crumble it up) and then devour. 
 

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